Mocha Mug Cake Mix
This little ‘pick-me-up’ is the perfect way to start your day, treat yourself during the day or even end the day. The coffee adds another layer to the chocolate flavour and makes it the perfect companion to your favourite beverage.
Ingredient list
Refined wheat flour, Sugar, Cocoa Powder, Coffee Powder, Baking powder
Nutritional information per serving (60g)
|
Energy |
219 kcal |
|
Protein |
5.5 g |
|
Fat |
0.35 g |
|
Carbohydrate |
48 g |
|
- Sugar |
22 g |
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- Regular price
- ₹280
- Regular price
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- Sale price
- ₹280
- Unit price
- per
Inclusive of all taxes.
FAQ’s
This can happen if the batter has been overmixed. The batter needs to be mixed only till no dry powder is visible.
This could be due to a handful of reasons, the most common of which are adding too much liquid or over-mixing the batter.
This can be caused if there is no / too little oil in the batter or if the Mocha Mug Cake has been overbaked.
The cakes can be stored for up to 2 days at room temperature; up to 5 days in the refrigerator or up to 3 months in the freezer. The Mocha Mug Cake should be wrapped tightly before storing in the fridge or freezer to avoid any change in the texture.
If the Mocha Mug Cake batter was too liquid or if the mould was too small, this could mean that the mug wasn't completely full. The batter should be about half full, so the cake can expand properly.
Top crust can be moist/sticky if there was too much liquid in the batter or if the Mocha Mug Cake was not rested for a couple of minutes or if it was covered while it was still warm.
If the batter had an excessive amount of liquid, the Mocha Mug Cake may become soggy if it was underbaked or if it was not rested for a few minutes.
Other than a microwave, you can make tIf the batter had an excessive amount of liquid, the Mocha Mug Cake may become soggy if it was underbaked or if it was not rested for a few minutes.hese Mocha Mug Cakes in the convection oven / OTG, pressure cooker, or even in the air fryer.
You can combine the premix from the sachets to make a bigger cake in a bigger mould. Just multiply the quantity of water and oil with the number of sachets you are using (for example, if using 3 sachets, add (1x3 tablespoons oil and 3x3 tablespoons water).
The top of the Mocha Mug Cake does not brown if it’s made in the microwave. If it was baked in the oven, the reason for the top not getting brown could be that the oven temperature was too low or the oven is not heating evenly.
You can replace the oil with butter at room temperature in a 1:1 ratio.
1. You may want to stir in an egg, flax, or chia seeds if you like. Do NOT add water, if you want to do it.
2. Texturing the batter with egg/flax egg/chia egg can be done rather than water. Do not reduce the level of water in the batter, or the egg will clump.
You can frost the cake with any frosting – buttercream, whipped cream, ganache, or icing – that you prefer, once the Mocha Mug Cake has cooled down to room temperature.
You can add any toppings to the cake. For suggested toppings/recipes, check out https://madulf.com/blogs/recipes